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Hospitality, Food & Beverage

Food Safety Level 1

Covers the principles of basic food safety and their implementation in the workplace. Suitable for all food handlers. Satisfies the requirements from the relevant units of competency from the Hospitality National Training Package. Covers: Cleaning & Sanitising, Food Handling, Personal Hygiene, Pest Control and Waste Disposal. Ideal for those seeking work in the hospitality industry. Certificate awarded on successful completion for the following competency THHGHSO1B . Req: Pad and pen.

082FOODE: Wednesday, 6pm-8:30pm                                  2 sessions on 26 Nov & 3 Dec<br>


091FOODA: Saturday, 10am-3.30pm 1 session on 21 February
091FOODB: Saturday, 10am-3.30pm 1 session on 4 April
091FOODC: Saturday, 10am-3.30pm 1 session on 16 May
092FOODA: Saturday, 10am-3.30pm 1 session on 6 July
Culture Card $120, Concession $124, Other $130

Hospitality training

Hospitality: Waiting and Bartending

Ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers. Covers various roles within a restaurant, bar or other hospitality environment. Participants will be guided through various skills including: customer service, taking orders, carrying plates, setting tables, napkin folding, serving wine. Note: RSA and coffee making are run as separate courses. Certificate provided upon completion. Req: Notepad & pen. (9 hours)
091HOSPA: Wednesdays, 6pm-9pm 3 sessions from 18 March
091HOSPB: Wednesdays, 6pm-9pm 3 sessions from 29 April
092HOSPA: Wednesdays, 6pm-9pm 3 sessions from 1 July
Culture Card $153, Concession $157, Other $165

Responsible Serving of Alcohol (RSA)

Learn to serve alcohol in a responsible manner in compliance with relevant liquor legislation. Explains the problems associated with excessive alcohol consumption and provides strategies to refuse service and prevent problems before they occur. Accredited by Liquor Licensing Victoria. Participants receive a manual and certificate. Req: Notepad & pen. (3 hours)
082RSAD: Thursday, 6-9pm 1 session on 11 December
091RSAA: Monday, 6-9pm 1 session on 16 February
091RSAB: Tuesday, 6-9pm 1 session on 10 March
091RSAC: Tuesday, 6-9pm 1 session on 21 April
091RSAD: Thursday, 6-9pm 1 session on 21 May
092RSAA: Saturday, 9:30-12:30pm 1 session on 11 July
Culture Card $80, Concession $82, Other $86

Coffee Making for Hospitality

Discover the secrets to making the perfect coffee – full body, magnificent aroma, well-established cream and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Waiting & Bartending course. Includes manual and certificate. Req: Pad & pen. (3 hours)
091COFFA: Wednesday, 5:30-8:30pm 1 session on 4 February
091COFFB: Monday, 5:30-8:30pm 1 session on 23 February
091COFFC: Tuesday, 5:30-8:30pm 1 session on 17 March
091COFFD: Wednesday, 5:30-8:30pm 1 session on 8 April
091COFFE: Monday, 5:30-8:30pm 1 session on 4 May
091COFFF: Monday, 5:30-8:30pm 1 session on 22 June
092COFFA: Tuesday, 5:30-8:30pm 1 session on 21 July
Culture Card $112, Concession $115, Other $121

Learning how to make coffee

Chocolate Making

A chocoholic’s delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving. Req: apron. (3 hours)
082CHOCD: Sunday, 10am-1pm 1 session on 30 November
082CHOCD: Sunday, 10am-1pm 1 session on 30 November
091CHOCA: Sunday, 10am-1pm 1 session on 15 February
091CHOCB: Sunday, 10am-1pm 1 session on 5 April
091CHOCC: Sunday, 10am-1pm 1 session on 31 May
092CHOCA: Sunday, 10am-1pm 1 session on 26 July
Culture Card $73, Concession $75, Other $79