Food & Wine

Chocolate Making

A chocoholics delight!! Come along and have fun learning to make a range of delicious dipped, moulded & filled chocolates. Great for gift giving. Req: apron. (3 hours)
082CHOCD: Sunday, 10am-1pm 1 session on 30 November
091CHOCA: Sunday, 10am-1pm 1 session on 15 February
091CHOCB: Sunday, 10am-1pm 1 session on 5 April
091CHOCC: Sunday, 10am-1pm 1 session on 31 May
092CHOCA: Sunday, 10am-1pm 1 session on 26 July
Culture Card $73, Concession $75, Other $79

Coffee Making for Hospitality

Discover the secrets to making the perfect coffee – full body, magnificent aroma, well-established crema and a consistent, attractive presentation. Covers frothing, maintenance of commercial grinders and espresso machines and correct technique for making espresso, macchiato, long black, cappuccino and café latte. Suitable for job seekers and compliments our Waiting & Bartending course. Includes manual and certificate. Req: Pad & pen. (3 hours)
082COFFE: Wednesday, 5:30-8:30pm 1 session on 12 November
082COFFF: Monday, 5:30-8:30pm 1 session on 8 December
091COFFA: Wednesday, 5:30-8:30pm 1 session on 4 February
091COFFB: Monday, 5:30-8:30pm 1 session on 23 February
091COFFC: Tuesday, 5:30-8:30pm 1 session on 17 March
091COFFD: Wednesday, 5:30-8:30pm 1 session on 8 April
091COFFE: Monday, 5:30-8:30pm 1 session on 4 May
091COFFF: Monday, 5:30-8:30pm 1 session on 22 June
092COFFA: Tuesday, 5:30-8:30pm 1 session on 21 July
Culture Card $112, Concession $115, Other $121